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Tray 1000

  • Packaging
Available with the following products: Net weight: 1000g Dripped weight: 600g Shelf life: 4-6 months Storage: 0°+4°C Number of pieces
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For more information Contact us Prepare an original and delicious main dish with boiled potatoes, celery and capers. Facebook Twitter
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Bucket 1000

  • Packaging
Available with the following products: Net weight: 1000g, Dripped weight: 600g Shelf life: 4-6 months Storage: 0°+4°C Number of pieces
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Spaghetti – Wholewheat

  • Wholewheat Pasta
Ingredients: Durum whole wheat semolina Senatore Cappelli bio, water. Produced with ancient and native grains, typical of ‘Daunia’ territory, organically
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Sorrisi

  • white Pasta
Ingredients: Organic durum wheat flour Senatore Cappelli, water. Produced with ancient and native grains, typical of ‘Daunia’ territory, organically grown
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Gnocchetti – Flax

  • Flax Pasta
Ingredients: Durum wheat semolina Senatore Cappelli bio, organic flax flour, water. Produced with ancient and native grains, typical of ‘Daunia’
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Rigatoni – Flax

  • Flax Pasta
Ingredients: Durum wheat semolina Senatore Cappelli bio, organic flax flour, water. Produced with ancient and native grains, typical of ‘Daunia’
THE CERTIFICATIONS
The presence of an internal laboratory, equipped with modern instrumentation, allows a continuous and careful monitoring at every stage of the production process.
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The Standard BRC ( British Retail Consortium ) is a recognized model in the UK markets and quickly spread to the rest of European countries. This certification, obtained in August 2010 by CSQA, confirmed the company’s ability to offer its products also to large retail chains. Certifying a product allows to highlight its quality and workmanship, giving added value that can justify in the eyes of the customers a premium price.

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IFS is one of the standards related to the food safety accepted by Global Food safety Initiative (GFSI), an international initiative, which main purpose is to strengthen and promote food security throughout the supply chain. It aims to promote the effective selection of suppliers of GDO branded food, based on their ability to provide safe products, in compliance with contractual and legal requirements. It is a model recognized both in Europe and around the world.

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